Is there any limit to the types of kitchenware that we can find a use for? We’ve all experienced that sense of wonder when we explore a fully equipped kitchen. Looking around in awe at gadgets and gizmos of which we can only guess of their use. There are seemingly as many types of kitchenware as there are types of food. Over the years, chefs seem to have invented a utensil for every type of cooking technique imaginable.
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Most people agree that the kitchen is the heart of the house, and in many households, it is a constant centre of bustling activity.
From China to Mexico, from Thailand to France, every corner of the planet has created a range of kitchenware to suit their fare. Some of the more essential types of kitchenware you really cannot live without. Whatever corner of the planet you live in, these kitchenware items are sure to be in every kitchen.
- Chopping boards – Wooden, plastic and even stone, there’s a chopping board for every type of food preparation. Remember to use separate boards for raw and cooked meats, dairy and fresh fruit and vegetables.
- Knives – Arguably the most important kitchen utensil, a good, well-made chef’s knife will stay with you for life, feeling more and more a part of you as the years pass. Avoid using cheap or broken chef’s knives. If there’s anything you’re going to spend money on in the kitchen, make it a knife. Be sure to keep your knives as sharp as possible, and always take care when cleaning and sharpening them.
- Utensils – Maybe the most exhaustive type of kitchenware, utensils include everything from whisks and rolling pins to can-openers and spatulas. A pair of well-made tongs is something any chef should be willing to invest in.
- Measurement – Being able to accurately measure ingredients is an essential part of cooking consistently. Having a variety of measuring jugs, bowls and spoons is important in any kitchen. A solid, reliable pair of electronic kitchen scales are often overlooked by people planning their kitchenware but being able to measure grams is essential in many recipes. Weight measurements are a lot more accurate than volumetric measurements.
- Storage containers – Whether you’re planning to store your food overnight or for a whole year, the type of storage container you choose will change. Some storage containers like Mason jars are great for preserving, pickling or keeping foodstuffs for long periods, whereas plastic containers such as Tupperware are more suited for short-term storage.
When outfitting your kitchen, think carefully about your culinary adventures and be sure to do adequate research to ensure your kitchenware matches your ambition for cooking.